Adapted from Yankee Magazine, March 2005 issue
Serves 10
3 T olive oil, divided 6 cloves garlic, minced
4-5 lb pork (shoulder, butt, or 7 lb country-style ribs) 1 T flour
kosher salt 1 c apple or cranberry juice
freshly ground black pepper 3½ c chicken stock or broth
1½ c mushrooms, sliced 4 sprigs fresh rosemary, leaves only, chopped fine, or ½-1 tsp dried
5 shallots, minced 2 medium Granny Smith or other green apples, peeled and chopped medium
2 medium onions, chopped medium 1/2 c liquor: Calvados or applejack or red wine

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