Yield: a lot
1 cup (2 sticks) | butter, melted. |
1¾ c | graham cracker crumbs |
2 c | powdered sugar |
1 c | peanut butter |
1 bag (12 oz) | semisweet chocoloate chips |
- Mix all except chocolate chips together.
- Pat into a 9x13 pan.
- Melt chocolate chips and spread over.
- Refrigerate till partially set.
- Cut into pieces of desired size.
- Refrigerate until fully set.