Calculating Servings

Quick Reference Assistance

Calculating Servings

1. Calculate the possible # of servings
   (# of legal aged drinkers) X (# of hours of Event) = # of servings allowed.
2. Determine quantity necessary to accommodate # of servings.

Quick Reference: Containers of Servings

• 1 Keg = 150 servings of Beer
• 1 Bottle (liter) of wine = 6 servings of wine
• 1 Gallon = 128 Ounces
• 1 Liter = 33.8 ounces

Quick Reference: Individual Servings

1 Serving =

• 12 ounces of beer (non "ice" beer)
• 5 ounces of wine
• 1 ounce of distilled 80 proof spirits or hard liquor.