Fire Prevention Tips
The best defense against fire is always prevention. Take a moment to read these basic tips:
- Keep pathways clear. Do not block exits, fire extinguishers, or sprinkler heads. (Sprinklers require 18-inch clearance.)
- Limit use of extension cords and power strips. Never use an extension cord and a power strip together.
- Plug major appliances directly into wall outlets. Never use extension cords on refrigerators, copiers, or microwaves.
- Shut off electrical equipment at the end of the day. Check items such as computers (unless you are instructed to leave them on), coffee pots, copiers, fans, etc.
- Check for frayed wires and missing grounding plugs. Have faulty equipment repaired immediately.
- Never store combustible material near a heat source. Materials like wood, paper, and cardboard must be kept at least three feet from heat sources.
- Store flammable items in designated cabinets. Some examples include aerosol cans, gasoline, and oil-based paint.
- Space heaters must be approved by Facilities Operations and Management. Call (603) 646-2485 for more information.
- Smoke in designated areas only. Be certain to properly extinguish all smoking materials.
For more prevention tips or additional assistance, contact Environmental Health and Safety at (603) 646-1762.
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