Lunch

Hopefully I'll get around to posting something other than my luches soon...
-Appetizer: Stir-Fried New Zealand Green Mussels with Garlic, Red and Green Chili, Fresh Ginger in a Black Bean Sauce.

-Hot Entree: Char-Grilled Sliced Breast of Chicken with Sauteed Tri-Color Cheese Tortellini, Mushroom, Garlic, Tomatoes, Aioli Basil and Asparagus Tips.

-Dessert: Apple Pie.