Lunch Report
-Appetizer: Chinese Chicken Glass Noodle Pancakes with Plum Sauce.
-Entree: Pan-Roasted Stuffed Tenderloin of Veal with Prosciutto, Shallots, Baby Spinach and Fresh Herbs served with Wild Mushroom Potato Cake and Pinot Noir Reduction.
-Dessert: Lemon Tart. (There are two dessert options that are changed weekly).
-Entree: Pan-Roasted Stuffed Tenderloin of Veal with Prosciutto, Shallots, Baby Spinach and Fresh Herbs served with Wild Mushroom Potato Cake and Pinot Noir Reduction.
-Dessert: Lemon Tart. (There are two dessert options that are changed weekly).
1 Comments:
Yo, Leon. Are contributions to AEI tax-deductible? If so, is the US taxpayer subsidising these lunches? (they sound yummy)
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