Farm to Table
GRACE KANG, '10 | 2010 Book Arts Grand Prize
Farm to Table: Drumleaf binding; cloth covers with blind-embossed goatskin inset; letterpress text using wood and metal type; images printed with photopolymer plates.
Farm to Table takes the reader on a journey to provide one perspective of the increasingly popular local food movement…this book seeks to promote discussion of the way food is perceived and eaten in contemporary culture in a playful way. Laugh out loud and commiserate with the trials and tribulations of a (still) single pig. – Grace Kang, ‘10