The earliest known recipe combining turkey and cranberries appeared in Amelia Simmons\' American Cookery: or, the Art of Dressing Viands, Fish, Poultry, and Vegetables. And the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards, and Preserves, and All Kinds of Cakes, From the Imperial Plum to Plain Cake. Adapted to This Country and All Grades of Life. In this first cookbook written by an American for American consumers, Simmons calls for the use of ingredients specific to North America such as cornmeal from American maize. American Cookery also introduced the use of pearlash, an early non-yeast leavening agent and a precursor to baking powder. (more)

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