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Lectures & Events

Sustainability Solutions Café with Mark Winne

“Food Rebels, Guerrilla Gardeners, and Smart-Cookin' Mamas: Fighting Back in an Age of Industrial Agriculture”

Monday, October 20, 2014
4:00 - 5:00 PM with reception following
105 Dartmouth Hall

Mark Winne has worked for 40 years as a community food activist, writer, and trainer. From organizing breakfast programs for low-income children in Maine to developing innovative national food policies in Washington, DC, Winne has dedicated his professional life and writing to enabling people to find solutions to their own food problems as well as those that face their communities and the world.

http://www.markwinne.com/

Sponsored by the Porter Fund for the Sustainability Minor

Sustainability Solutions Café with Andrew Winston

“The Big Pivot: Doing Business in a Hotter, Scarcer, More Open World”

Thursday, October 23, 2014
4:00 - 5:00 PM with reception following
Georgiopoulos Classroom, Raether Building
at the Tuck School of Business

Andrew Winston is a global thought leader on business strategy and speaks globally about how companies can profit in a volatile world. He advises many of the world’s leading companies, helping them develop new strategies through his provocative ideas and next generation frameworks. Known for his bestselling book, Green to Gold, he joins us to discuss his new book, The Big Pivot, a groundbreaking look at the world’s mega-challenges and how corporate strategy and tactics need to change to manage the risks and seize the opportunities.

Sponsored by the Porter Fund for the Sustainability Minor; the Environmental Studies Program; and The Center for Business & Society at the Tuck School of Business at Dartmouth

 

 

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Last Updated: 10/10/14