Dartmouth Sustainable Dining
LOCAL PRODUCTS & PRODUCT INFORMATION
DDS began purchasing local products directly several years ago. Since then, we have seen an increase in awareness and participation from students and staff alike. It has been an exciting journey to meet and visit local farms and businesses and to see our product availability expand with the changing seasons.
This page will attempt to keep you informed of local products, organic products, and vegan products that we frequently have available.
When you see the Farm-to-Dartmouth logo you know you are enjoying a VT or NH produced product.
What are some of the local products we buy? Glad you asked. We have... Apples & Apple Cider; Melons, Maple Syrup, Strawberries & Raspberries, In-Season Vegetables, Corn on the Cob, Cage-free Eggs, Elk Sausages, Bison Burgers and Beef Burgers
Several dining halls carry items specific for their location, such as:
Collis Cafe
Champlain Farm Apples 
Cabot Yogurts - VT 
Cold Hollow Cider - VT 
Cabot Butter - VT 
Nellie's Nest Eggs - NH 