Specialty Foods


LOCAL PRODUCTS & PRODUCT INFORMATION


OOrganic     VVegan     LLocal    

 













DDS began purchasing local products directly several years ago. Since then, we have seen an increase in awareness and participation from students and staff alike. It has been an exciting journey to meet and visit local farms and businesses and to see our product availability expand with the changing seasons.

This page will attempt to keep you informed of local products, organic products, and vegan products that we frequently have available.

When you see the Farm-to-Dartmouth logo you know you are enjoying a VT or NH produced product.

What are some of the local products we buy? Glad you asked. We have... Apples & Apple Cider; Melons, Maple Syrup, Strawberries & Raspberries, In-Season Vegetables, Corn on the Cob, Cage-free Eggs, Elk Sausages, Bison Burgers and Beef Burgers

Several dining halls carry items specific for their location, such as:

Collis Cafe

Champlain Farm Apples
Cabot Yogurts - VT
Cold Hollow Cider - VT
Cabot Butter - VT
Nellie's Nest Eggs - NH

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© Copyright 2007 Trustees of Dartmouth College. All rights reserved.
This document may not be copied in part or full without express written permission
from Dartmouth Dinning Services. All violations will be prosecuted to the fullest extent of the law.







Looking for Fair Trade coffee?
Food Court (FOCO) offers Vermont's own Green Mountain Coffee® Fair Trade blends. Flavors include Fair Trade Organic Regular and Decaf House Blend, Fair Trade Organic Vanilla Cream, Fair Trade Organic Rain Forest Nut, and Pumpkin Spice-a seasonal blend.

Novack Café and Courtyard Café serve Fair Trade Organic French Roast (regular and decaf) along with the other flavor blends.

Green Mountain Coffee® Organic House Blend and Organic Fair Trade French Roast are served at the Tuck school of Business on campus.

Starbuck's® Fair Trade Certified coffee is sold at the Collis Cafe in the Collis Center