Staff Information

Byrne Hall

 

Ken Levakis
Manager
(603) 646-2361
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Dylan Griffin
Catering Manager at Tuck
(603) 646-2361
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Novack Cafe

Beth Rosenberger, R.D.
Manager
(603) 646-1740
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Collis Cafe

 

Mike Ricker
Acting Manager
(603) 646-1255

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Steve Edes
Assistant Manager
(603) 646-1255
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Eleanor Cassady
Supervisor
(603) 646-1255
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Sarah Edes
Supervisor
(603) 646-2271
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Rich Bibeau
Inventory Control, Collis Cafe
(603) 646-1255
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Courtyard Cafe

 

Doreen Blake
 Manager
(603) 646-2276
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Sue Davis
Assistant Manager
(603) 646-2276
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Guinevere Tisdale
Supervisor
(603) 646-2276
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Chris Robbins
Supervisor
(603) 646-2276
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The Pavilion


Robert Lester
Manager
(603) 646-9108
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Homeplate


 

Beth Rosenberger, R.D.
Manager
(603) 646-1740
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Chris Magliola
Supervisor
(603) 646-2212
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Administration

    

 

 

David J. Newlove
Acting Director
(603) 646-2271
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Don Reed
Acting Associate Director
(603) 646-1344
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Kelly Mousley
Personnel Administrator
(603) 646-3388
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Janice Perry
Administrative Assistant
(603) 646-3726
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Don Blume
Fiscal Manager
(603) 646-2271
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Beth DiFrancesco
Purchasing Manager
(603) 646-2271
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Todd Tattershall
Inventory Control
(603) 646-3733
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Larry Carr
Systems Project Coordinator
(603) 646-0614
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Linda Hoover
Accounting Clerk
(603) 646-0369

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Kristina Fletcher
Accounting Assistant
(603) 646-0002
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East Wheelock Snack Bar

Todd Tattershall
Supervisor
(603) 646-3733
Click here to email


Executive Chef

Carmen Allen
Executive Chef
(603) 646-1608
Click here to email


Food Court

 

Jeff Quigley
Acting Manager
(603) 646-2212
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Fawna Wilson
Supervisor
(603) 646-2212
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Topside Convenience Store

 

Todd Tattershall
Manager
(603) 646-3733
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Matt Trombly
Concessions Manager
(603) 646-2271
Click here to email

 

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