Open

Fall Hours:

Monday thru Friday 7:30am to 8:00pm

Located in the Collis Center, Collis Café is a hub of activity for the Dartmouth community. Collis is popular among students and staff because of its central location and seasonal menu.

Collis Café's homemade soups and chowders, such as traditional New England Clam Chowder are perfect for winter days at Dartmouth. Mary Ann, our expert baker, is known for her warm and delicious Scones, Banana-Walnut Bread, Double-Chocolate Chunk Brownies, Zucchini Bread, and Pumpkin Bread. Tazo teas and Starbucks Coffee are some of the beverage choices that accompany the favorites from the Baker's Shelf.

Stir-fry and Omelets at Collis are made to order with a variety of tasty options and toppings. Customers can mix and match Omelet items to create their ideal meal, while Stir-Fry fans can craft beef, chicken, tofu and vegetarian stir-fries with several specialty sauces from the House of Tsang.
With six fruits from which to choose in combination with yogurt, honey and juices, customers can enjoy a wholesome nutrition-packed smoothie from Collis every day!
For more information contact: Michael.Ricker@Dartmouth.edu

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Late Night @ Collis Café

Fall Hours

Sunday through Thursday
9:30pm-12:30 am

Find a study snack in the late evening hours including pastas, panini sandwiches, burgers, baked goods, and fruit smoothies at Late Night @ Collis Café. Options range from chips and salsa, to mozzarella sticks, and chicken tenders. Sunja's Sushi prepared to order is also available Sunday and Monday nights at LN@CC.

 

Collis Café’s Recycling and Composting 2009:

• Waste cooking oil
• Recycle aluminum pans and cans
• Recycle bulk cardboard
• Recycle plastic bulk food containers
• Recycle metal bulk food containers
• Compost food waste
• Use compostable plates, bowls and cups.
• Use bleach free compostable paper napkins

Visit the DDS Sustainability Website for further information on recycling at Dartmouth Dining Services.