Isolation of Caffeine from Coffee Using Solid Phase Extraction with C-18 Silica

Discussion: This experiment is a good alternative to the traditional separatory funnel method using a strong tea bag concentrate, particularly if methylene chloride is being used for extraction. Methylene chloride is now considered a carcinogen. An 8-oz. (about 250 mL) cup of moderately strong coffee contains from 80-200 mg of caffeine, depending on the type and brewing method. This experiment was developed using a "standard" cup of "coffee" containing 100 mg of caffeine in 250 mL of water. Students can compare different coffee brews for caffeine content.
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© February 1996.
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