Squash Stuffed Chicken - herbed and roasted squash stuffed into chicken breasts with roasted root veggies, with an optional sage cream sauce
Stuffed Acorn Squash - squash filled with a savory mix of wild rice, herbs, toasted sunflower seeds, onions and mushrooms
Herbed Farro Risotto with rutabaga and collard greens
Roasted Apple Fennel Salad with toasted hazelnuts and goat cheese, served over a bed of local greens
Homemade rolls with plain or herbed butter
Homemade baked goods dessert platter
Coffee and a variety of teas