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Impacts of zooplankton composition and algal enrichment on the accumulation of mercury in an experimental freshwater food web Abstract: There is a well documented accumulation of mercury
in fish to concentrations of concern for human consumption. Variation
in fish Hg burden between lakes is often high and may result from differences
in Hg transfer through lower levels of the food web where mercury is
bioconcentrated to phytoplankton and transferred to herbivorous zooplankton.
Prior research derived patterns of mercury accumulation in freshwater
invertebrates from field collected animals. This study provides results
from controlled mesocosm experiments comparing the effects of zooplankton
composition, algal abundance, and the chemical speciation of mercury
on the ability of zooplankton to accumulate mercury from phytoplankton
and transfer that mercury to planktivores. Experiments were conducted
in 550-L mesocosms across a gradient of algal densities manipulated
by inorganic nutrient additions. Enriched, stable isotopes of organic
(CH3200HgCl) and inorganic (201HgCl2) mercury were added to mesocosms
and their concentrations measured in water, seston, and three common
zooplankton species. After 2 weeks, monomethylmercury (MMHg) concentrations
were two to three times lower in the two copepod species, Leptodiaptomus
minutus and Mesocyclops edax than in the cladoceran, Daphnia mendotae.
All three zooplankton species had higher MMHg concentrations in mesocosms
with low versus high initial algal abundance. However, despite higher
concentrations of inorganic mercury (HgI) in seston from low nutrient
mesocosms, there were no significant differences in the HgI accumulated
by zooplankton across nutrient treatments. Bioaccumulation factors
for MMHg in the plankton were similar to those calculated for plankton
in natural lakes and a four-compartment (aqueous, seston, macrozooplankton,
and periphyton/sediments) mass balance model after 21 days accounted
for not, vert, similar18% of the CH3200Hg and not, vert, similar33%
of the 201Hg added. Results from our experiments corroborate results
from field studies and suggest the importance of particular zooplankton
herbivores (e.g., Daphnia) in the transfer of Hg to higher trophic
levels in aquatic food webs. Full
text in pdf
Pickhardt PC, Folt CL and Chen CY. Science of the Total Environment. 339(1-3):89-101, 2005 |
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