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Algal blooms reduce the uptake of toxic methylmercury in freshwater food webs Abstract: Mercury accumulation in fish is a global public
health concern, because fish are the primary source of toxic methylmercury
to humans. Fish from all lakes do not pose the same level of risk to
consumers. One of the most intriguing patterns is that potentially dangerous
mercury concentrations can be found in fish from clear, oligotrophic
lakes whereas fish from greener, eutrophic lakes often carry less mercury.
In this study, we experimentally tested the hypothesis that increasing
algal biomass reduces mercury accumulation at higher trophic levels
through the dilution of mercury in consumed algal cells. Under bloom
dilution, as algal biomass increases, the concentration of mercury per
cell decreases, resulting in a lower dietary input to grazers and reduced
bioaccumulation in algal-rich eutrophic systems. To test this hypothesis,
we added enriched stable isotopes of Hg to experimental mesocosms and
measured the uptake of toxic methylmercury (CH3200Hg+) and inorganic
201Hg2+ by biota at several algal concentrations. We reduced absolute
spike detection limits by 50-100 times compared with previous techniques,
which allowed us to conduct experiments at the extremely low aqueous
Hg concentrations that are typical of natural systems. We found that
increasing algae reduced CH3Hg+ concentrations in zooplankton 2-3-fold.
Bloom dilution may provide a mechanistic explanation for lower CH3Hg+
accumulation by zooplankton and fish in algal-rich relative to algal-poor
systems.
Pickhardt PC, Folt CL, Chen CY, Klaue B, Blum JD. Proceedings of the National Academy of Sciences of the United States of America 99(7):4419-4423, 2002 |
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