Stay Connected with Wellness at Dartmouth - like us on Facebook!
Wellness at Dartmouth recently launched a Facebook page to help connect our community to events, programs, resources, healthy tips, recipes, and more! Please note, even if you don't have a Facebook page, you can still view our page and see our postings.
Try out this healthy Vegetarian Chili Recipe - it's delicious, easy to make and has been approved by Dartmouth Health Coach, Jenny Letendre, RD.
Plan a more sustainable nutrition event catered by local restaurants! Review sample menus in the Healthy Menu Guide.
Each summer, a limited number of CSA shares are available at the Dartmouth Organic Farm.
Call at 603- 643-5196 or email dartmouth.organic.farm@Dartmouth.edu.
Open Monday through Saturday: 10:00am - 5:30pm, Sunday: 10:00am - 4:30pm, Plainfield, NH.
A family owned and operated farm, Edgewater Farm hosts a website where you can find information about their produce and products, farming practices, a blog about relevant issues, and their farm notes, as well as directions to the farm.
The farmstand now has melons and a complete line of vegetables and fresh herbs. Their kitchen daily turns out fresh pestos, soups, prepared summer salads, salsas and baked treats.
Call at 603.298.5764, or write to email@example.com.
Farmstand open Tuesday-Saturday: 10:00am - 6:00pm, Sunday: 10:00am - 5:00pm, East Thetford, VT.
Hello Café open Tuesday-Satudary: 8:00am - 5:00pm.
A certified organic farm on conserved land along the Connecticut River in East Thetford, Vermont, Cedar Circle Farm offers CSA shares and an abundance of seasonal vegetables and berries starting with asparagus and rhubarb in early June and pumpkins and root vegetables into the fall.
Along with their vegetables, flowers and farm-made jams and pickles, you will find products made by neighbors: artisan cheeses, honey, maple syrup, organic milk, yogurt, and ice cream.
Call at (802) 785-4737, or email firstname.lastname@example.org.
Wednesdays: 3:00pm - 6:00pm on 'The Green' in Hanover, June 6 - October 10.
This agriculturally-focused market will include fresh produce, meats, herbs, cheeses, flowers, plants, dairy, baked goods and locally prepared foods.
Saturdays: 9:00am -1:00pm, Rt 5 South- Norwich VT.
The Norwich Farmers Market offers homegrown and homemade products. Every Saturday from May through October, and once a month November through April, vendors unload a rich cornucopia of fresh farm produce, baked goods, and handcrafted items.
The vendors offer their own fresh fruits and vegetables, cheeses, meat, eggs, honey and maple syrup, fiber products, and an abundance of garden starts and plants. All vendors sell only items grown, raised, created, or prepared by themselves.
Winter Market 2012/2013: Third Saturday of the month, November to April, 10:00am - 1:00pm, Lebanon United Methodist Church
November 17th, December 15th, January 19th, February 16th, March 16th, April 20th.
Lebanon Farmers' Market strives to provide a venue where local farmers, producers, crafters and artisans come together to provide a variety of fresh produce and related products directly to the consumer. The market encourages direct communication between consumers and growers and fosters social gathering and community building.
Phone: 603-448-5121 | Fax: 603-448-1496 | email@example.com
Know of other great sustainable food vendors or farmer's markets? Drop us a line!
Last Updated: 1/28/14