Kitchens

Common area kitchens are found in every House community and most independent halls. They are generally equipped with basic food preparation and storage equipment such as full-size refrigerators, stoves, microwave ovens, and food storage lockers.

Locker keys are available to residence hall occupants, on a first-come, first-served basis, beginning on the first day of classes each term. Only one locker key will be issued per student and students must present photo identification in order to receive a key. Kitchen locker keys must be returned to the Housing Office or one of the remote key return sites located in North Mass,Topliff, New Hamp, Streeter,Gile, Judge, Maxwell, the Hyphen, Fahey, Brace Commons, Hinman Post Office, Hitchcock, Goldstein, Bildner, Brown/Little lounge, Cutter/Shabazz, Lodge, Woodward, Wheeler, Mid Fayerweather or the Department of Safety and Security.

Students are expected to clean up after using the common area kitchens including cleaning all of their dishes. All food should be kept in closed containers and garbage disposed of immediately. Problems should be reported to the custodian.