Friday, Mar 07, 2014
This Week in World View
French Style Stews in a Burgundy Dijon Sauce
Lunch: Short Rib Pot Pie
Soups: Clam Chowder
Soups: New England Clam Chowder; Turkey Gumbo
Lunch: Grilled Cheese & Tomato Basil Soup
Dinner: Chicken Parm over Linguine
Late Night: Thai Curry Samosa
Soup of the Day: New England Clam Chowder
Burger of the Week: Big D Burger
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