'53 Commons

7:30 a.m. to 3:00 p.m. & 5:00 p.m. to 8:30 p.m.

Click here for Full and Up to the Minute Menus with Nutritional Information

Courtyard Cafe

11:00 am - 12:30 am

All meal plan equivalency swipes come with a choice of juice, fountain drink, coffee, tea or 8 oz carton of milk

Lunch: Tuna Melt with Fries
Dinner: General Tso's Chicken with Rice & Broccoli
Late Night: Chicken Wings

Collis Cafe

7:00 am - 8:00 pm; 9:30 pm - 12:30 pm

Soups: Jamaican Black Bean; Chicken Tortellini
Lunch Entree: Gnocchi with Pesto or Bolognese Sauce

Novack Cafe

7:30 am - 2:00 am

Soups: Chicken Noodle; Tomato Garden Vegetable
Today's Specials: Black Bean Salad; Pasta & Meatballs

Byrne Hall

Lunch

- Grill Special: BBQ Chicken Wrap with Cheddar & Sauteed Onions
- Deli Special: Ham, Brie & Honey Mustard on French Bread
- Vegetarian: Roasteed Red Peppers Stuffed with Kale and Rice
- Entree: Teriyaki Steak Tips with Fried Rice

Dinner

- Grill Special: Grilled Chicken Sandwich with Fresh Mozz, Pesto, Spinach and Tomato on Ciabatta
- Vegetarian: Tomato and Olive Stuffed Portobello Caps
- Entree: Apple & Brie Stuffed Chicken with Asparagus

Please Note: All Menus Subject to Change

Novack Café

Fall Hours:

Sunday 11:00 am to 2:00 am
Monday - Friday 7:30 am to 2:00 am
Saturday 1:00 pm to 2:00 pm

Studying through breakfast for an exam at 11:00 a.m.? Grab a fresh baked muffin or scone, or an authentic boiled & baked bagel from N.Y. Bagels and Café to feed your body and fuel your mind. The Novack Café is located conveniently in Baker-Berry Library. Novack also has breakfast sandwiches, and a variety of beverages including coffee and espresso to jumpstart morning study hours.

Find a variety of midday fare including cold sandwiches and wraps, calzones or a cup of soup at Novack. For a lighter snack grab a fruit salad cup, a bag of trail mix or hummus & pita chips. During final exam time Novack Café is open 24 hours/7 days a week, offering regular menu items as well as specialty items form other local eateries and fun surprises.

Contact: Beth.A.Rosenberger@Dartmouth.edu