Tuesday, May 22, 2012
'53 Commons
7:30 a.m. to 3:00 p.m. & 5:00 p.m. to 8:30 p.m.Click here for Full and Up to the Minute Menus with Nutritional Information
11:00 am - 12:30 amAll meal plan equivalency swipes come with a choice of juice, fountain drink, coffee, tea or 8 oz carton of milk
- Lunch: Tuna Melt with Fries
- Dinner: General Tso's Chicken with Rice & Broccoli
- Late Night: Chicken Wings
7:00 am - 8:00 pm; 9:30 pm - 12:30 pm
- Soups: Jamaican Black Bean; Chicken Tortellini
- Lunch Entree: Gnocchi with Pesto or Bolognese Sauce
7:30 am - 2:00 am
- Soups: Chicken Noodle; Tomato Garden Vegetable
- Today's Specials: Black Bean Salad; Pasta & Meatballs
Lunch
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- Grill Special: BBQ Chicken Wrap with Cheddar & Sauteed Onions
- Deli Special: Ham, Brie & Honey Mustard on French Bread
- Vegetarian: Roasteed Red Peppers Stuffed with Kale and Rice
- Entree: Teriyaki Steak Tips with Fried Rice
Dinner
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- Grill Special: Grilled Chicken Sandwich with Fresh Mozz, Pesto, Spinach and Tomato on Ciabatta
- Vegetarian: Tomato and Olive Stuffed Portobello Caps
- Entree: Apple & Brie Stuffed Chicken with Asparagus
Please Note: All Menus Subject to Change
Locations & Hours
Standard Spring Term Hours of Operation
'53 Commons
- Monday through Friday: 7:30 a.m. to 3p.m. & 5p.m. to 8:30p.m.
- Saturday: 8a.m. to 3p.m. & 5p.m. to 8:30p.m.
- Sunday: 8a.m. to 2p.m. & 5p.m. to 8:30p.m.
Courtyard Cafe
- Seven Days a Week: 11a.m. to 12:30a.m.
Collis Cafe
- Monday through Friday: 7:30a.m. to 8:00p.m.
Late Night @ Collis
- Seven Days a Week: 9:30p.m. to 12:30a.m.
Novack Cafe
- Monday through Friday: 7:30a.m. to 2a.m.
- Saturday: 1:00p.m. to 2 a.m.
- Sunday: 11a.m. to 2a.m.
Topside @ Collis
- Saturday & Sunday: Noon to 11:30p.m.
- Monday through Friday: 11a.m. to 11:30p.m.
East Wheelock
- Saturday & Sunday: 8p.m. to 2a.m.
- Monday through Friday: 8a.m. to 11a.m. & 8p.m. to 2a.m.
Last Updated: 3/15/12
