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Today!Wednesday, Oct 22, 2014

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'53 Commons

7:30 am - 10:30 am   Breakfast
11:00 am - 3:00 pm   Lunch
5:00 pm - 8:30 pm     Dinner 

This Week in World View
Ramen

Collis Cafe - Featuring Regional Entrees & Soups All Week for FOOD DAY

7:00 am - 8:00 pm
9:30 pm - 1:30 am

Lunch: Roasted Chicken Thigh & Rumble-De-Thumps
Soups: Maple Butternut Squash Bisque; Ham & Potato

Novack Cafe

7:30 am to 2:00 am

Soups: Beef Barley; Corn Chowder

Courtyard Cafe

11:00 am - 12:30 am

Lunch: Chicken Caesar Salad
Dinner: Curry Chicken
Late Night: Mac & Cheese with Hot Dogs
Soup of the Day: White Bean & Escarole; Italian Wedding 
Burger of the Week: Chili Burger

Home

Tuck Dining at Byrne Hall

Monday Through Friday

7:00 AM to 7:30 PM

Byrne Hall serves the faculty, staff and students of the Amos Tuck School. Graduate students from both programs can use their dining plans in this facility and undergraduates are welcome to use their discretionary accounts.

Byrne Hall features several private dining rooms that provide a great ambiance for catered luncheons and dinners.

Guests will find a variety of food selections at each meal including a Soup and Sandwich of the Day such as Indian Mulligatawny, Smoked Turkey Reuben and Chicken Chowder with Cheese. Byrne Hall also offers a vegetarian entree at both lunch and dinner including exotic specialties like Mutter Paneer, Vegetable Chimichangas and Tempeh Arizona. Regular entrees include Cornish Game Hens, Coq Au Vin and Jambalaya.

 

 

  Dinner Menu  

  Lunch Menu  

 

 We appreciate your feedback

Please take the time to let us know how we are doing.  Tuck Dining at Byrne Hall would like to know what you think about our menu and our service.  We're always looking for ways to improve. You can find a feedback form here.  If you have questions or feedback about other locations or your meal plans in general, please contact dartmouth.dining.services@dartmouth.edu.

 

Last Updated: 10/20/14