Thursday, Sep 18, 2014
This Week in World View
Lunch: Curried Eggplant & Basmati Rice
Soups: Italian Sausage & Orzo; Carrot Ginger Bisque
Soups: Italian Wedding; Vegetarian Vegetable
Lunch: Frilled Cheese with Tomato Soup
Dinner: Sirloin teak with Mashed Potato & Zucchini
Late Night: Chili Cheese Fries
Soup of the Day: Eggplant & Zucchini; Corn Chowder
Burger of the Week: Montreal Burger
7:00 AM to 7:30 PM
Byrne Hall serves the faculty, staff and students of the Amos Tuck School. Graduate students from both programs can use their dining plans in this facility and undergraduates are welcome to use their discretionary accounts.
Byrne Hall features several private dining rooms that provide a great ambiance for catered luncheons and dinners.
Guests will find a variety of food selections at each meal including a Soup and Sandwich of the Day such as Indian Mulligatawny, Smoked Turkey Reuben and Chicken Chowder with Cheese. Byrne Hall also offers a vegetarian entree at both lunch and dinner including exotic specialties like Mutter Paneer, Vegetable Chimichangas and Tempeh Arizona. Regular entrees include Cornish Game Hens, Coq Au Vin and Jambalaya.
Please take the time to let us know how we are doing. Tuck Dining at Byrne Hall would like to know what you think about our menu and our service. We're always looking for ways to improve. You can find a feedback form here. If you have questions or feedback about other locations or your meal plans in general, please contact firstname.lastname@example.org.
Last Updated: 9/15/14