Sunday, Feb 01, 2015
Omelets Made To Order - Lunch
WINGS @ World View During Dinner - Dine In Only
Soups: Chicken Noodle; Chunky Beef Chili
Vegan Sandwich: Southwestern Burger Sandwich
Gluten Free Sandwich: Turkey Bagel
Lunch: Buffalo Chicken Fritter Sandwich
Dinner: Carved Pork, Mashed Potato & Green Beans
Late Night: Chocolate Chip Pancakes
Soup of the Day: Maryland Crab; Chipolte Sweet Potato
Burger of the Week: Smokin' Hot Burger
7:00 AM to 7:30 PM
Byrne Hall serves the faculty, staff and students of the Amos Tuck School. Graduate students from both programs can use their dining plans in this facility and undergraduates are welcome to use their discretionary accounts.
Byrne Hall features several private dining rooms that provide a great ambiance for catered luncheons and dinners.
Guests will find a variety of food selections at each meal including a Soup and Sandwich of the Day such as Indian Mulligatawny, Smoked Turkey Reuben and Chicken Chowder with Cheese. Byrne Hall also offers a vegetarian entree at both lunch and dinner including exotic specialties like Mutter Paneer, Vegetable Chimichangas and Tempeh Arizona. Regular entrees include Cornish Game Hens, Coq Au Vin and Jambalaya.
Please take the time to let us know how we are doing. Tuck Dining at Byrne Hall would like to know what you think about our menu and our service. We're always looking for ways to improve. You can find a feedback form here. If you have questions or feedback about other locations or your meal plans in general, please contact firstname.lastname@example.org.
Last Updated: 1/26/15