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Today!Monday, Jul 28, 2014

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'53 Commons

7:00 am - 10:30 am Breakfast
11:00 am - 2:30 pm Lunch
5:00 pm - 8:30 pm Dinner
8:30 pm - 10: 00 pm After Hours

Collis Cafe

7:00 am - 8:00 pm
9:30 pm - 12:30 am

Lunch: Vegetarian Baked Penne
Soups: Vegan Tuscan White Bean; Thai Chicken Noodle

Novack Cafe

7:30 am - 11:00 pm

Soups: Aztec Bean Chili with Grains

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Tuck Dining at Byrne Hall

Monday Through Friday

7:00 AM to 7:30 PM

Byrne Hall serves the faculty, staff and students of the Amos Tuck School. Graduate students from both programs can use their dining plans in this facility and undergraduates are welcome to use their discretionary accounts.

Byrne Hall features several private dining rooms that provide a great ambiance for catered luncheons and dinners.

Guests will find a variety of food selections at each meal including a Soup and Sandwich of the Day such as Indian Mulligatawny, Smoked Turkey Reuben and Chicken Chowder with Cheese. Byrne Hall also offers a vegetarian entree at both lunch and dinner including exotic specialties like Mutter Paneer, Vegetable Chimichangas and Tempeh Arizona. Regular entrees include Cornish Game Hens, Coq Au Vin and Jambalaya.

 

 

  Dinner Menu  

  Lunch Menu  

 

 We appreciate your feedback

Please take the time to let us know how we are doing.  Tuck Dining at Byrne Hall would like to know what you think about our menu and our service.  We're always looking for ways to improve. You can find a feedback form here.  If you have questions or feedback about other locations or your meal plans in general, please contact dartmouth.dining.services@dartmouth.edu.

 

Last Updated: 7/14/14