Tuck Dining at Byrne Hall

Monday Through Friday

7:00 AM to 7:30 PM

Byrne Hall serves the faculty, staff and students of the Amos Tuck School. Graduate students from both programs can use their dining plans in this facility and undergraduates are welcome to use their discretionary accounts.

Byrne Hall features several private dining rooms that provide a great ambiance for catered luncheons and dinners.

Guests will find a variety of food selections at each meal including a Soup and Sandwich of the Day such as Indian Mulligatawny, Smoked Turkey Reuben and Chicken Chowder with Cheese. Byrne Hall also offers a vegetarian entree at both lunch and dinner including exotic specialties like Mutter Paneer, Vegetable Chimichangas and Tempeh Arizona. Regular entrees include Cornish Game Hens, Coq Au Vin and Jambalaya.