Tuesday, Jan 27, 2015
This Week in World View
Lunch: Tofu Lasagna
Soups: Chicken Dumpling; Mediterranean Vegetable Stew
Soups: Chicken Stew; Chipolte Sweet Potato
Vegan: Falafel Pocket
Gluten Free: Turkey Bagel
Lunch: Fish Sandwich
Dinner: General Tso's Chicken, White Rice & Broccoli
Late Night: Chili Dog
Soups of the Day: Black Bean; Italian Wedding
Burger of the Week: Patty Melt Burger
The Class of 1953 Commons offers great-tasting food, made to order, at eight, state-of-the-art serving stations. The all-you-care-to-eat format allows us to provide a wide range of menu choices, including a fantastic salad bar, a Woodstone Hearth Oven, a broad selection of vegan and vegetarian options, Kosher, Halal, local, organic, international, and specialty items.
The stations include:
World View International favorites with opportunities to try different things every week. Tastes you know and tastes you’ll want to try. All cooked to order with your selection of ingredients.
The Hearth Hot from the oven you will find pizzas, calzones, Stromboli, pastas and sauce. Choose from exotic specials or everyday favorites.
Herbivore Vegetarian and Vegan specialties that can tempt any palate, and organic offerings. The Herbivore kitchen and prep-environment is completely meat-free.
The Grill The place to try the grilled cheese or burger of the day, have your choice, your way, or let our special offerings give you a taste of something new. Featuring Halal selections.
Ma Thayer’s Traditional college favorites, featuring both the comfort food you love and leaner choices.
The Pavilion DDS works with Rabbi Saffra, from Tablet K to bring Kosher favorites to the Dartmouth Community, and the dishes from Pavilion are some of the most popular that DDS offers.
The Bakery Goodies baked right before your eyes—hot out of the oven onto your plate.
Big Greens Salad bar, daily specials and opportunities to make what you want, the way you want it. Or pick on of our classic composed salads tossed to order, grab one of the days soups or order a Panini from our new grill.
Last Updated: 12/5/14