New England Winterfare Cooking
Sherri Eldridge

Not in stock or not yet published
Expected: November 2008

Harvest Hill Press
distributed by University Press of New England

2008 • 192 pp. 420 color photos, 150 recipes 8 x 9"
Cooking & Dining / New England


$19.95 Cloth, 1-886862-54-0


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New England kitchens are known for warming folks on the coldest wintry days. New England Winterfare Cooking provides hearty low fat recipes to nourish, comfort and cheer.

Following the guidelines of the American Heart Association for healthy adults, this book celebrates flavorful homemade food. Easy recipes include ultra quick preparation to elegant holiday feasts, along with festive decorating and pretty party buffet tips.

Morning starters favor Apple-Walnut Pancakes with Apple Syrup, Cranberry-Orange Muffins and Buckwheat Ployes. New England dinners feature Candied Cranberry Sweet Potatoes, Apple-Butternut Squash, Grilled Eggplant Italiano, and an intoxicating recipe for Braised Leeks. Classic seafood like Stamford Crab Bisque, Honey-Orange Glazed Salmon and Frenchman’s Bay Baked Stuffed Lobster capture the spirit of fisherman from Long Island Sound through the Gulf of Maine. Aromatic Rosemary Minestrone, and other savory slow-cooked stews accentuate the quality of basic ingredients in cold-weather cooking. Sending guests off with a smile, Eldridge offers Holiday Strudel, Gingerbread People, Chocolate Raspberry Torte, Rum Ricotta Cheesecake and a lovely Blueberry Tea Cake with Honey.

Beautiful food, landscape and wildlife photographs provide a compelling backdrop for the book’s recipes. Vignette images weave the environment and culinary culture into the rich tapestry of New England's natural history, particularities and traditions.


New England cookbook author, SHERRI ELDRIDGE creates delicious low-fat recipes. Her 4-book seasonal cooking series follows the guidelines of the American Heart Association. Sherri's latest book, New England Summertime Cooking, features beautiful images of the region's food, heritage and natural history, and has won six prestigious awards.
BETH DAVIS, a registered dietician and former member of the American Heart Association’s Speaker’s Bureau, has certified the recipes in this four-book seasonal cooking series as following the guidelines of the American Heart Association for healthy adults.








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