Yield: 3 to 4 servings
From The Splendid Table (radio show)

1 large scallion, thinly sliced 2 T heavy cream
1 tsp curly parsley leaves, chopped, tightly packed 3 oz. cream cheese
1 tsp fresh tarragon or basil, chopped, tightly packed salt & freshly ground pepper
6 large eggs 2 T butter
Prep Assemble