Yield: 3-1/2 cups
from Crafting Traditions, Jan/Feb 2002

picture of finished product on plate with red napkins

2 8-oz packages cream cheese, softened
1/4 c milk
1 c (4 oz.) crumbled feta cheese
1 c (4 oz.) shredded mozzarella cheese
2 T dried minced onion
1/4 tsp cayenne pepper
2/3 c sliced almonds, toasted
1 cinnamon stick
fresh dill sprigs
Breadsticks, crackers, and/or raw vegetables
Prep: Finish: