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"Everyone has the right to a standard of living adequate for the health and well being of himself and of his family, including food...."

Article 25, Universal Declaration of Human Rights, December 10, 1948

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Despite the rapid advancements of science, and the best intentions of humanitarian agencies, chronic malnutrition, hunger and starvation continue to afflict more than one out of every six of the worldÕs people. This course will examine the science and the politics of malnutrition, hunger and starvation intertwining the biology of human nutrition and starvation with social, economic, environmental and political consequences of food deprivation. Student presentations will focus on the description of and lessons learned from important historical famines, the issues of world food supply and the societal responses to starvation and famine. The course will conclude with a Hunger Banquet where we have the opportunity to pass on our accumulated knowledge to the Dartmouth community.

This web site is intended to be a resource for both Dartmouth College students enrolled in Biology 9 and for others. Some parts of the site, including more extensive course descriptions and schedule, course readings and important web links are accessible to all. Another section of the site is password-protected and can only be accessed by students enrolled in the course.

Course Description

Course Faculty

Course Schedule, Winter 2006

Course Required Reading List

Important Web Links

Dartmouth College, 2003

www/dartmouth.edu/~humbio/

© 2002 Trustees of Dartmouth College

Last Updated December, 2005

E-mail comments to the site director

This course was developed by a grant from the William and Flora Hewlett Foundation and by Dartmouth College. Special thanks to Sarah Ives '03 for her help in the organization of this course.