| I like a couple fingers over ice.
Occasionally I'll add a splash of ginger ale.
Some folks sip it straight. Others do shots.
Still others like to use it in mixed drinks.
Following are some whiskey cocktails for your
whiskey drinkin' pleasure: |
| |
Bourbon Chill
1-1/2 oz bourbon
1/2 os cherry liquer (or sloe gin)
lime wedge
3 to 4 oz cola
Pour bourbon and liquer over ice
in tall glass. Squeeze lime into glass and add
the rind. Add cola and stir.
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Bourbon Cowboy
Cooler
(serves two)
1 cup pineapple chunks (fresh or
canned)
1 tablespoon superfine sugar
6 oz orange juice
3 oz bourbon
1/2 oz Asti Spumante
Put all ingredients in blender
and blend until smooth.Pour into wine or
margarita glasses, garnish pineapple chunks on a
toothpick.
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Bourbon Cowboy's
Cure for the Common Cold
1/2 vanilla bean
1 whole clove
1 Szechuan peppercorn, bruised
1 cup boiling water
2 oz bourbon
1 cinnamon stick
In tea-strainer or cheesecloth
combine the vanilla bean, clove and
peppercorn.Place in large mug and add boiling
water, bourbon, and cinnamon stick. Let steep for
several minutes, stiring ocassionaly with
cinnamon stick.Remove strainer and serve.
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Bourbon Milk Punch
2 oz bourbon
4 oz milk
1 teaspoon superfine sugar
1/4 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
Combine all ingredients in a
mixing glass half-filled with ice.Shake well,
pour into large glass & serve.
Back to
Top
|
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Bourbon Cowboy's
Breakfast of Champions
2 oz bourbon
Fresh Apple Cider
Pour the bourbon into a glass,
over ice if desired, and add cider to taste.I
used to mix this up in a wineskin (without ice)
to bring to football games and homecoming
bonfires. For a delightful winter variation, heat
the cider on the stove or in a crock pot, and
serve it in a mug with 1-1/2 oz of whiskey and a
cinnamon stick. May also be made with hard cider
for an extra kick!
|
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Hancock Sour
1-1/2 oz bourbon
3/4 oz lime juice
1 teaspoon Jamaican rum
1 teaspoon rock candy syrup or superfine sugar
Club soda, chilled
Shaked first 4 ingredients briskly with ice.
Strain over fresh ice into large old fashioned
glass. Add splash of soda to taste.
Named for Union general Winfield Scott Hancock.
|
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Jim Morrison
1/2 oz Jack Daniel's
1/2 oz Jim Beam
1/2 oz Wild Turkey
1/2 oz Seagram's 7
In chilled double-shot glass (or any chilled
glass big enough to hold 2 shots) mix in the Jack
D, Jim B, Seagram 7, and Wild Turkey.
"Oh show me, the way, to the next whiskey
bar, oh don't ask why, oh don't ask why. For if
we don't find the next whiskey bar, I tell you we
must die, I tell you we must die, I tell you, I
tell you, I tell you we must die!"
Back to
Top
|
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Manhattan
2-1/2 oz bourbon or rye whiskey
1/2 to 1-1/2 oz sweet vermouth (depending on your
taste)
3 dashes Orange or Angostura bitters
1 maraschino cherry
Pour the whiskey, vermouth and
bitters into a mixing glass half-filled with ice.
Stir well to blend and chill. Strain mixture into
cocktail (martini) glass and garnish with cherry.
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Mint Julep
3 cups crushed ice
3 oz bourbon
1 oz simple syrup
1 boquet of fresh mint (cut stems short at last
possible moment)
Fill a julep cup or metal shaker
2/3 full with ice. Add bourbon and simple syrup,
stir to blend. Pack the glass with more crushed
ice so that ice slightly domes over the rim.
Garnish with mint and insert straws. Let drink
stand a minute until thin layer of ice forms on
glass.
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Old-Fashioned
3 dashes Angostura bitters
1 teaspoon water
1/2 teaspoon superfine sugar
2-1/2 oz bourbon
1/2 orange slice
maraschino cherry
Combine bitters, water and sugar
in old-fashioned glass.Stir to dissolve sugar.
Fill glass with ice, add bourbon and stir gently.
Garnish with orange and cherry.
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Presbyterian
2 oz bourbon
3 oz ginger ale
2 oz Club soda
lemon wedge
Pour bourbon over ice in tall
glass. Squeeze lemon into glass and add rind. Add
ginger ale and soda, stir and serve.
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Whiskey Sour
2-1/2 oz bourbon
1-1/2 oz lemon juice
1/2 teaspoon superfine sugar
orange slice
maraschino cherry
Combine whiskey, lemon juice and
sugar in a shaker half-full of ice. Shake well
and strain into a whiskey sour glass, either
straight up or on-the-rocks at the drinker's
preference. Garnish with orange & cherry.
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www.dartmouth.edu/~dam
copyright © 1999 David A. Merrill, RisquÈ
Business Enterprises.
All rights reserved.
Updated: 8/99
bourbon.cowboy@dartmouth.edu |
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